Saturday, November 10, 2012

Chicken bacon alfredo

Wow, so here I am, almost a year later...posting, food, recipes!  So much has been happening in the Johnson house, and all for the better!  Although things change, cooking never stops!  With 3 growing boys now in my house, yes I added Matt as growing, don't tell him...he may go on strike from eating my food;). Anyhow....I missed you all and here I am, back at it...first things first...the BLOG...dun dun dahhhhh....here it is!  ENJOY!


Chicken bacon Alfredo!  (Matt's all time favorite)
This meal is not the best for you, but it is one of the best, if that makes sense!  I love eating good fatty home cooked meals!  I'm sorry for all you health nuts...creamy chicken and bacon sounds 550% better than a  garden salad with dressing that tastes like water, and only covers a couple leafs!   

What you need:
Package of chicken( I use stir fry or strips) but breasts will do...men get your mind outta the gutters!
1 cup Alfredo sauce
7 strips cooked bacon (or bacon bits)
Vegi oil. Enough to fry
3 tablespoons mayo
1 tablespoon  parsley
1 tablespoon Parmesan cheese
1 cup Colby cheese
Salt and pepper to taste
1 teaspoon basil
1/2 chopped onion

Prepare:
Mix in bowl mayo, bacon, cheese (half) and parsley
Dip chicken in bread crumbs and cook over medium heat until brown
Place chicken in oven safe bowl and spread paste on top of chicken
 Add cooked onion and Poor Alfredo over entire chicken sprinkle with leftover cheese
Cook in oven at  375 for 30 minutes
top with basil

Serve with veggies!  This is a FILLING meal, I suggest veggies or Italian bread!

ENJOY!