Good afternoon friends:). I hope everyone is having a nice week so far....or at least surviving monday! I have a tasty maranaid that i mixed up this week...if youre anything like me, you like a little extra taste to your meat, although at times just simple rub of oil and sprinkled with salt and pepper is mighty tasty too:). Anyway...this was used on chicken but my husband matt also thought to try pork...we havent yet so if you do...it was his idea. Personally i like just a plain season salt on mine with some onions, but thats the fun with cooking....you give things a twist of your own idea and if it doesnt work, you send it to your neighbors who just moved in....they will eat anything:).
What you need,
4 boneless chicken breasts
1 cup of water
1/2 cup of veg. Or olive oil
1 large ziplock bag
3 tbs of dry onion or 1/4 of a onion chopped
2 tbs of garlic powder
1 tsp of season salt
1 tbs of pepper
1 tbs of salt
1 tbs of parsley
To prepare,
Mix oil, water and ingredients in bowl
Pour into ziplock
Toss in uncooked chicken and skake together...
For best results let sit in fridge over night, you can also let it stand as little as 40 min. But the longer the better! I put ours in at 9pm and we grilled them at 6 pm the next day!
Grill for about 7 min. Each side or until no longer pink!
Serve with mixed veggies!
Or if you really want you go out you can add cooked linguini noodles and alfredo sauce, add whichever veggies you prefer...cut up cooked chiken and serve!!!
Happy cooking!
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