Buffalo chicken dip

Decided I would add this as this is an all time favorite, for any occasion....small people like it too!!! I am asked to bring this to every gathering, and it's no lie, gone in less than a half hour! SOOOO....here we go


What you need
1 rotisserie chicken
1 bottle of franks buffalo sauce
1 16oz bottle of ranch (fat free if you would like)
1 pack of cream cheese (low fat if you would like)
1 bag of montery jack cheese


Start by shredding your chicken, I take all the skin off but you dint have to. Place in oven safe bowl (bigger) pour whole bottle of franks sauce and mix with chicken. Mix bottle of ranch and cream cheese on the stove, I find it easier to heat when mixing, pour on top of chicken mix....do not mix with buffalo chicken! Sprinkle cheese on top, I use half a bag but you can use whole! Set oven for 375 and bake for 20 min....OR until cheese bubbles!

Let sit and cool and enjoy, nom nom nom!!!

Serve with corn chips or celery sticks, you can also add small pieces of celery to the top of dish!